About this recipe: Make your own honeycomb with this foolproof, easy recipe. You'll need a sugar thermometer for best results, but without one you can tell it is done by dropping a bit of the hot syrup in cold water and it will form hard threads that break when bent.
Great! So much nicer than shop bought. Couldn't believe how simple it is. - 11 Dec 2013
When it was cool, I dunked it in melted dark chocolate, YUMMY home made crunchies - 24 Jan 2016
This didn't work at all- used a sugar thermometer and the result was impossible to get out of the pan and far too chewy. All in the bin! - 05 Apr 2016