A fabulous savoury pancake recipe that can be enjoyed almost anytime. Try as a side to a warming bowl of soup, or as a starter with creme fraiche and halved baby plum tomato.
Very easy to make and very easy to eat. I added some garlic granules. I think mine were a bit thin more like a thick savoury pancake, but I folded some pulled chicken into the pancake roll - and tat was very nice so nice I made them again - 22 Mar 2017
WOW!! A hit with mu guests! Easy to make and tasty to boot! NOmNomNom - 24 May 2013