About this recipe: An authentic, slow cooked chicken jalfrezi with whole spices and chicken on the bone for ultimate flavour.
Very tasty dish will definitely be making again. I only used chicken breast so would imagine that meat on the bone as suggested would be even tastier. - 23 Nov 2014
Nice stew! Yet another amateur version of an "authentic" restaurant curry. Is my sarcasm coming across well? I followed this recipe to the letter and in no way does my curry look like the photo shown by dirtysaffa!!! - 28 Jun 2015
I have done this recipe four times and each time I have tweaked it a bit. Fresh chillies, tinned and fresh toms, etc etc. EVry time it has come out great AND it looks like the photo. It is important to start of correctly. Make sure the oil ( we use olive oil) is HOT and that the onions are well cooked before adding the chicken and ensure the chicken is browned and absorbes the turmeric etc. Great aroma when cooking and a great taste when eating. - 01 Apr 2017