This is a classic sponge that is completely fail-safe. My mother gave me this recipe, and she got it from her mother... Now I'm going to share it with all of you!
This same basic recipe can be used to make butterfly cakes, fairy cakes, birthday cakes and any other kind of sponge recipe. Try different things to adapt it and make your own cakes. If you find a good way to use this recipe, please make suggestions by commenting!
i was told the same method by an old teacher and must say it is one way of baking a cake to perfection. the truth is that with this method you can add allsorts of different ingredients to it, such as orange/ lemon rind/ grated chocolate/ cinnamon/ coconut, etc. - 23 Oct 2013
Very easy and turned out great, will use again - 03 Jul 2013
AMAZING, i've tried sooooo many but i just can't ever get it right. This came out perfectly, light and fluffy and all of my friends loved it. THANK YOU. ( ♥ I Love You snfblw ♥ ) - 29 Aug 2013