About this recipe: A true sponge cake is leavened only by eggs, so this orange cake is a true sponge. It is lovely when very lightly sprinkled with orange flower water after it has cooled.
Instead of baking the cake in two sandwich tins, you can bake it in one swiss roll tin to make a swissroll. When done just remove from pan onto an icing sugar-dusted tea towel, trim the edges and roll using the tea towel. When cool unroll and add your favourite filling.
It is horrible. I think the ingredients were missing and the cake turned out bad. - 31 Mar 2014