About this recipe: A lovely way to enjoy pheasant, which is simply braised with lots of mushrooms. Serve with mash or boiled potatoes.
You can season plain flour with simply salt and pepper to coat the pheasant, or you can add your favourite dried herbs. You can also use plain flour without seasonings.
Looked good and tasted great. Even my wife who doesn't normally eat game enjoyed it - 19 Jan 2015