About this recipe: Chunky chocolate chip sponge, a swirl of decadent frosting and a face made from Maltesers®, cherries and white chocolate buttons so they look like mice.
If you don't have a piping bag one can be made with greaseproof paper or alternatively, just use a palette knife to spread about 2 tablespoons of frosting onto each cupcake.
Extremely easy to assemble. Daughter enjoyed decorating the mice element but there was far too much icing left over! - 25 Nov 2012