Simple to do, a quick tasty result! This plum tart is great with plums that are not ripe and apples that need to be used up. It looks great on the centre of the table. We were 4 but everybody took seconds!
Served with a light creme fraiche.
Great tart! Looks great but tastes even better than it looks... - 13 Nov 2011
I love cooking this tart but the recipe doesn't tell you what to do with the honey and plum juice. I pour it into the centre of the tart. When the tart is cooked and cooled down the syrup solidifies slightly. I trust one is not meant to dispose of the syrup. For one thing honey is far too expensive for that and secondly, it's just too tasty to waste. - 05 May 2014
So easy and really tasty! I don't think that the plums needed cooking as much, but then mine were from my garden and perfectly ripe. I also found that there was loads of leftover juice from cooking the plums, but I've saved that as a sugar (honey) syrup to use again. A hit all round and really fruity! Yum! - 24 Sep 2015