Morel mini quiches

    40 min

    The incomparable flavour of wild morels flavours these mini mushroom quiches. There's no need for pastry, making this an easy make-ahead starter.

    2 people made this

    Serves: 4 

    • 100g butter
    • 100g fresh morels (or dried that have been soaked)
    • 3 eggs
    • 100ml double cream
    • 1 pinch dried thyme
    • salt and pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. If using fresh wild morels, take the time to clean them thoroughly to remove all dirt and grit.
    2. Preheat the oven to 180 C / Gas 4. Grease 4 large ramekins.
    3. Melt the butter in a frying pan. Add the morels and gently saute. Add thyme and cook gently for about 10 minutes.
    4. In a bowl, combine the eggs, cream, salt and pepper, and whisk well. Add the morels, then tip the mixture into the prepared ramekins.
    5. Place in the preheated oven and bake for 20 minutes, or until set.


    You can use 1 dessertspoon of fresh thyme instead of dried.

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