I enjoy making these florentines to give as food gifts for Christmas. They are very versatile so you can change the type of nut and/or dried fruits depending on who you ae making them for! This version includes brandy but it can be easily left out. Dip them in milk, dark or white chocolate.
You can also drizzle some chocolate over the top when the biscuits have hardened as a nice finishing touch.
- 06 Jan 2013
Hi, can I switch honey for golden syrup? :-) - 18 Jan 2016
Great recipe. I've made it a couple of times now using different dried fruits and I don't add any alcohol. Still gorgeous - 25 Mar 2016