About this recipe: A delicious, warm topping of softened aubegine, courgettes, tomatoes and herbs on toasted garlic bread.
love it! I was raised not on veg so am playing catch up and learning how to eat it! This is sooo good and quick and easy to make. I added red onion too. Can't believe veg tastes good. My new sandwhich! - 06 Aug 2012
Delish! I added 2 cloves of garlic when cooking the vegetables. - 22 Nov 2011
This is a great recipe exactly as written, though I do always salt my eggplant first to make sure it's not bitter. I've tried other variations, all very good: adding several spoonfuls of pesto in lieu of the basil, melting mozzarella cheese on the garlic bread, serving with focaccia or pita bread. I've also varied the amount of each vegetable based on what I had on hand, and it's come out great every time. - 30 Aug 2005 (Review from Allrecipes US | Canada)