About this recipe: Often referred to as the king of the sea, we are lucky enough to have some of the best sea bass in the world just off the shores of Lancashire. With its creamy white flesh, the fish is delicious just simply cooked.
Serve with Jacob's Creek Reserve Adelaide Hills Chardonnay.
This was so easy to make and the tomato and lime salad was DIVINE! It was so flavoursome and light. Not heavy on the stomach at all! I will be making this again! - 13 Oct 2014