Bacon bloody Mary

    Bacon bloody Mary

    1save
    7days10min


    1 person made this

    About this recipe: First recipe! Well to start us off, here is the latest recipe I've heard. Don't know if this will sound as weird to you as it did to me when one of our waiters suggested it for a hangover. I assure you it is amazing and does the job.

    BarKitchen London, England, UK

    Ingredients
    Serves: 10 

    • 6 strips cooked bacon
    • 1 bottle vodka
    • ice
    • 1 dash salt
    • 1 dash pepper
    • 2 lemons
    • 1 carton tomato juice
    • 1 dash Tabasco® sauce
    • 1 dash Worcestershire sauce
    • 3 stalks celery

    Method
    Prep:7days  ›  Extra time:10min soaking  ›  Ready in:7days10min 

    1. Put the bacon into the vodka and let it infuse for one week.
    2. For each drink: Fill your glass with ice. Grind over the ice the salt and pepper. Next squeeze a quarter of the lemon into the glass. Add a shot of vodka and fill to the top with tomato juice. Add a dash of Tabasco® and Worcestershire. If you have a drink shaker on hand use that, otherwise follow the above method.
    3. Garnish with a celery stick and a slice of lemon. Sprinkle a little more pepper on top for appearance.

    Tip

    Why not make it a BLT like we did? After waiting a week to finally taste it someone suggested we cover some bacon in brown sugar and cook it in the oven until the sugar has caramelized and place it on a cocktail stick with a cherry tomato and a small piece of lettuce. After waiting a week already, we were willing to wait the extra 10 minutes to have the truly perfect bloody Mary.

    See it on my blog

    Check out our Waterloo Restaurant

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