Pork Kiev

Pork Kiev


1 person made this

About this recipe: I love pork and apple sauce but thought I'd change it up a bit and it's wonderful served with boiled potatoes, salad or chips.

cheekycookie Renfrewshire, Scotland, UK

Makes: 4 steaks

  • 4 tablespoons apple sauce
  • 4 pork loin steaks, trimmed of fat
  • 4 slices mozzarella cheese
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 tablespoons grated Parmesan cheese
  • 115g (1 cup) breadcrumbs (I use fresh blended in the blender, but you can use dried)
  • olive oil as needed

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Put a spoonful of apple sauce on each steak followed by a slice of mozzarella. Add a pinch of salt and pepper to each steak. Pat down the cheese.
  3. Place the beaten egg in a shallow plate and dip the bottom of the chops into egg. Using a brush, cover the top with the egg.
  4. Add the Parmesan to the breadcrumbs and coat the steaks in them.
  5. Drizzle a roasting tray with a little oil. Put the chops in the tray, then drizzle them with a little oil.
  6. Bake until lovely and browned, about 25 minutes.

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