Tabasco® chicken

Tabasco® chicken


2 people made this

About this recipe: A very simple spicy recipe for chicken thighs that uses only 4 ingredients. Serve with veg, salad or chips.

bradleygill1 Inverness-shire, Scotland, UK

Serves: 4 

  • 4 chicken thighs
  • 4 tablespoons Tabasco® sauce
  • 4 tablespoons plain flour
  • oil for frying

Prep:15min  ›  Cook:30min  ›  Extra time:1hr marinating  ›  Ready in:1hr45min 

  1. Remove the skin from the chicken. Marinate in the Tabasco sauce for at least 1 hour or up to 12 hours.
  2. Coat the chicken in the flour.
  3. Heat the oil in a large pan. Fry the chicken until no longer pink at the centre, about 30 minutes, turning occasionally.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate