Spicy persimmon chutney

Spicy persimmon chutney


15 people made this

About this recipe: Spanish persimmons have a firm yellowy orange coloured skin and sweet orange flesh, similar to a mango. Persimmons make a great snack for children as they’re seedless and stone free.

Ashredcomm Cambridgeshire, England, UK

Makes: 1 litre

  • 375ml cider vinegar
  • 1 onion
  • 1 apple
  • 150g raisins
  • 175g caster sugar
  • Juice of 1 lemon
  • 1 red chilli
  • 1 tbsp fresh chopped chilli
  • 1 tsp ground coriander
  • 1 tsp ground cloves
  • 3 persimmons

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Combine all the ingredients except the persimmons in a large heavy saucepan. Bring to the boil over a medium heat, stirring occasionally.
  2. Reduce the heat to a medium low and simmer until the mixture thickens but some juices remain, stirring frequently for around 25 minutes.
  3. Roughly chop the persimmons, add to the mixture and simmer for around 5 minutes until they are tender.
  4. Remove from heat and cool completely. Spoon in jars, seal and refrigerate.
  5. Should be stored in the fridge and consumed within 1 month.

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Reviews (1)


Easy to make and very tasty. Saving now for Christmas. Thanks. - 01 Dec 2013

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