Spicy persimmon chutney

    Spicy persimmon chutney

    13saves
    50min


    16 people made this

    About this recipe: Spanish persimmons have a firm yellowy orange coloured skin and sweet orange flesh, similar to a mango. Persimmons make a great snack for children as they’re seedless and stone free.

    Ashredcomm Cambridgeshire, England, UK

    Ingredients
    Makes: 1 litre

    • 375ml cider vinegar
    • 1 onion
    • 1 apple
    • 150g raisins
    • 175g caster sugar
    • Juice of 1 lemon
    • 1 red chilli
    • 1 tbsp fresh chopped chilli
    • 1 tsp ground coriander
    • 1 tsp ground cloves
    • 3 persimmons

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Combine all the ingredients except the persimmons in a large heavy saucepan. Bring to the boil over a medium heat, stirring occasionally.
    2. Reduce the heat to a medium low and simmer until the mixture thickens but some juices remain, stirring frequently for around 25 minutes.
    3. Roughly chop the persimmons, add to the mixture and simmer for around 5 minutes until they are tender.
    4. Remove from heat and cool completely. Spoon in jars, seal and refrigerate.
    5. Should be stored in the fridge and consumed within 1 month.

    See it on my blog

    Foods from Spain

    Recently viewed

    Reviews (1)

    stevep123
    1

    Easy to make and very tasty. Saving now for Christmas. Thanks. - 01 Dec 2013

    Write a review

    Click on stars to rate