Prawn and grapefruit pots with avocado puree
(2)
15 min
A very refreshing starter salad presented in a glass, known as a verrine- style in France. It requires no cooking and can be made a couple of hours in advance.
Aeroz
2 people made this
Ingredients
Serves: 4
- 1 grapefruit
- 2 ripe avocados
- 1 pinch cayenne pepper (optional)
- 1 squeeze lemon juice
- 1 packet cooked small prawns
- 1 tomato, sliced
Method
Prep:15min ›
Ready in:15min
- Peel and segment the grapefruit over a bowl to catch all of the juice. Reserve the juice.
- Prepare the avocado puree: Place in a bowl and mash well with a fork, until smooth. Season with a dash of lemon juice and a pinch of cayenne pepper (optional).
- Place a few pieces of grapefruit in the bottom of 4 glasses, cover with a good tablespoon of avocado puree and finish with a tablespoon of prawns. Season with a tablespoon of grapefruit juice. Cut 4 slices of tomato for decoration.
