A very refreshing starter salad presented in a glass, known as a verrine- style in France. It requires no cooking and can be made a couple of hours in advance.
2 people made this
2 ripe avocados
1 pinch cayenne pepper (optional)
1 squeeze lemon juice
1 packet cooked small prawns
1 tomato, sliced
Method Prep:15min › Ready in:15min
Peel and segment the grapefruit over a bowl to catch all of the juice. Reserve the juice.
Prepare the avocado puree: Place in a bowl and mash well with a fork, until smooth. Season with a dash of lemon juice and a pinch of cayenne pepper (optional).
Place a few pieces of grapefruit in the bottom of 4 glasses, cover with a good tablespoon of avocado puree and finish with a tablespoon of prawns. Season with a tablespoon of grapefruit juice. Cut 4 slices of tomato for decoration.