A very refreshing summer starter that requires no cooking and can be made a couple of hours in advance.
2 people made this
2 ripe avocados
1 pinch cayenne pepper (optional)
1 squeeze lemon juice
1 packet cooked small prawns
1 tomato, sliced
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Method Prep:15min › Ready in:15min
Peel and segment the grapefruit over a bowl to catch all of the juice. Reserve the juice.
Prepare the avocado purée: Place in a bowl and mash well with a fork, until a puree. Season with a dash of lemon juice and a pinch of cayenne pepper (optional).
Prepare 4 glasses (water glasses or dessert cups work well). Place a few pieces of grapefruit at the bottom, cover with a good tablespoon of avocado puree, and finish with a tablespoon of prawns. Season with a tablespoon of grapefruit juice. Cut 4 slices of tomato for decoration.