Pumpkin and Boursin soup

    40 min

    If you love the herby flavour of Boursin, you'll love this soup. It's surprising how just a few ingredients come together for such a lovely pumpkin soup. Butternut squash also works a treat!

    4 people made this

    Serves: 6 

    • 800g pumpkin, peeled and cubed
    • 4 medium potatoes, peeled and cubed
    • salt and freshly ground black pepper
    • 1 Boursin (or another soft cheese with herbs)

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place cubed pumpkin a pressure cooker. Add potatoes, salt and pepper and pour a little water at the bottom of the pan (the equivalent of 2 glasses). Cook under pressure for 30 minutes.
    2. After removing the lid, add the Boursin over a gentle heat. Puree the soup with an immersion blender till smooth.


    If you don't have a pressure cooker, simply boil the pumpkin and potatoes covered until fork tender.

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