Pumpkin and Boursin soup
(4)
40 min
If you love the herby flavour of Boursin, you'll love this soup. It's surprising how just a few ingredients come together for such a lovely pumpkin soup. Butternut squash also works a treat!
matoutina
3 people made this
Ingredients
Serves: 6
- 800g pumpkin, peeled and cubed
- 4 medium potatoes, peeled and cubed
- salt and freshly ground black pepper
- 1 Boursin (or another soft cheese with herbs)
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Place cubed pumpkin a pressure cooker. Add potatoes, salt and pepper and pour a little water at the bottom of the pan (the equivalent of 2 glasses). Cook under pressure for 30 minutes.
- After removing the lid, add the Boursin over a gentle heat. Puree the soup with an immersion blender till smooth.
Tip
If you don't have a pressure cooker, simply boil the pumpkin and potatoes covered until fork tender.
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