Salmon en papillote - simple, healthy and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!
A
Aeroz
9 people made this
Ingredients
Serves: 4
4 (150g) fillets salmon
Salt and freshly ground pepper to taste
4 slices of lemon
1 dash balsamic vinegar
1 glug of olive oil
a few fronds of fresh dill
Sauce
1 small pot of crème fraîche
1 lemon, juiced
Salt and freshly ground pepper to taste
Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 200 C / Gas 6.
Cut 4 squares, approximately 20cm each, of aluminium foil. Place a salmon fillet on each piece of foil.
Sprinkle each with salt and pepper. Drizzle with balsamic vinegar and olive oil. Add dill and place a slice of lemon on top. Close each to make a parcel and bake for 20 minutes.
Just before the salmon is done, prepare the sauce: In a saucepan, combine creme fraiche, lemon juice, salt and pepper. Heat over low heat for several minutes. Open the parcels, and pour sauce over salmon. Serve immediately.