Salmon en papillote
30 min
Salmon en papillote - simple, healthy and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!
Aeroz
4 people made this
Ingredients
Serves: 4
- 4 (150g) fillets salmon
- Salt and freshly ground pepper to taste
- 4 slices of lemon
- 1 dash balsamic vinegar
- 1 glug of olive oil
- a few fronds of fresh dill
- Sauce
- 1 small pot of crème fraîche
- 1 lemon, juiced
- Salt and freshly ground pepper to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 200 C / Gas 6.
- Cut 4 squares, approximately 20cm each, of aluminium foil. Place a salmon fillet on each piece of foil.
- Sprinkle each with salt and pepper. Drizzle with balsamic vinegar and olive oil. Add dill and place a slice of lemon on top. Close each to make a parcel and bake for 20 minutes.
- Just before the salmon is done, prepare the sauce: In a saucepan, combine creme fraiche, lemon juice, salt and pepper. Heat over low heat for several minutes. Open the parcels, and pour sauce over salmon. Serve immediately.
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