Salmon en papillote

    30 min

    Salmon en papillote - simple, healthy and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!

    9 people made this

    Serves: 4 

    • 4 (150g) fillets salmon
    • Salt and freshly ground pepper to taste
    • 4 slices of lemon
    • 1 dash balsamic vinegar
    • 1 glug of olive oil
    • a few fronds of fresh dill
    • Sauce
    • 1 small pot of crème fraîche
    • 1 lemon, juiced
    • Salt and freshly ground pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Cut 4 squares, approximately 20cm each, of aluminium foil. Place a salmon fillet on each piece of foil.
    3. Sprinkle each with salt and pepper. Drizzle with balsamic vinegar and olive oil. Add dill and place a slice of lemon on top. Close each to make a parcel and bake for 20 minutes.
    4. Just before the salmon is done, prepare the sauce: In a saucepan, combine creme fraiche, lemon juice, salt and pepper. Heat over low heat for several minutes. Open the parcels, and pour sauce over salmon. Serve immediately.

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