Salmon en papillote

Salmon en papillote


2 people made this

About this recipe: Salmon en papillote - simple, healthy and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!


Serves: 4 

  • 4 (150g) fillets salmon
  • Salt and freshly ground pepper to taste
  • 4 slices of lemon
  • 1 dash balsamic vinegar
  • 1 glug of olive oil
  • a few fronds of fresh dill
  • Sauce
  • 1 small pot of crème fraîche
  • 1 lemon, juiced
  • Salt and freshly ground pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Cut 4 squares, approximately 20cm each, of aluminium foil. Place a salmon fillet on each piece of foil.
  3. Sprinkle each with salt and pepper. Drizzle with balsamic vinegar and olive oil. Add dill and place a slice of lemon on top. Close each to make a parcel and bake for 20 minutes.
  4. Just before the salmon is done, prepare the sauce: In a saucepan, combine creme fraiche, lemon juice, salt and pepper. Heat over low heat for several minutes. Open the parcels, and pour sauce over salmon. Serve immediately.

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