Easy aloo jeera

    Easy aloo jeera

    18saves
    25min


    2 people made this

    About this recipe: An easy, authentic and delicious recipe for aloo jeera. The secret is letting the cumin seeds cook in the oil for a bit, to bring out loads of flavour.

    Ingredients
    Serves: 3 

    • 5 potatoes, peeled and cut into pieces
    • 1 teaspoon cumin seeds
    • 1 (3cm) piece root ginger, peeled and grated
    • 2 cloves garlic, grated
    • 2 teaspoons curry powder
    • 2 tablespoons oil
    • salt to taste
    • fresh chopped coriander

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a frying pan. When hot, add the oil. Add cumin, garlic and ginger. Then add the potatoes and coat in the oil and spices. A minute later, add the curry powder and salt. Add a little water, stir, cover and leave on medium heat for 5 minutes.
    2. If potatoes are not cooked after 5 minutes, add a little water and cook covered for a few more minutes. When they are cooked, remove from the pan and garnish with fresh chopped coriander.

    Tip

    You can also add a little lemon juice at the end.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate