Ingredients
Serves: 2
- 1 tin raspberries, drained, juice reserved
- 1 packet raspberry jelly
- 300ml milk
- 150ml double cream
- 10 fresh raspberries
Method
Prep:10min ›
Cook:2min ›
Extra time:1hr chilling ›
Ready in:1hr12min
- Drain the juice off the raspberries and use to make jelly according to packet instructions; cool.
- Stir milk into cooled jelly, add raspberries.
- Pour into dessert dishes, and put into fridge until set.
- While jelly is in fridge whip the cream; pipe onto jellies just before serving, decorate with the fresh raspberries.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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very good - 06 Dec 2011