Raspberry velvet

Raspberry velvet


3 people made this

About this recipe: This is a lovely light dessert, especially after a big meal, and so easy to make! It's piped with whipped cream and topped with fresh raspberries.

vanilla County Wexford, Ireland

Serves: 2 

  • 1 tin raspberries, drained, juice reserved
  • 1 packet raspberry jelly
  • 300ml milk
  • 150ml double cream
  • 10 fresh raspberries

Prep:10min  ›  Cook:2min  ›  Extra time:1hr chilling  ›  Ready in:1hr12min 

  1. Drain the juice off the raspberries and use to make jelly according to packet instructions; cool.
  2. Stir milk into cooled jelly, add raspberries.
  3. Pour into dessert dishes, and put into fridge until set.
  4. While jelly is in fridge whip the cream; pipe onto jellies just before serving, decorate with the fresh raspberries.

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Reviews (1)


very good - 06 Dec 2011

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