Good old fashioned baked rice pudding

Good old fashioned baked rice pudding


1070 people made this

About this recipe: Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Colvin1 Nottinghamshire, England, UK

Serves: 4 

  • 1.2L (2 pints) full fat milk
  • 140g (5oz) pudding rice
  • 110g (4oz) caster sugar
  • good knob butter
  • good sprinkle ground nutmeg

Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

  1. Preheat the oven to 140 C / Gas 2. Butter a large ovenproof dish.
  2. Bring milk to a simmer in a saucepan. Stir in rice and sugar. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste.
  3. Bake in the preheated oven for 1 1/2 to 2 hours. Stir the pudding halfway through baking.

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Reviews (41)


This was amazing. My first attempt was a bit runny because I didn't heat the rice and sugar in the milk long enough, so essentially it went into the oven warm, not hot. The second attempt was brilliant and I cut the recipe quantities in half and added raisins and cinnamon. Superb! - 30 Jan 2013


Great comfort food - 07 Dec 2011


Very delicious. Halved the recipe as only the 2 of us. - 01 Oct 2013

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