About this recipe: A gorgeous vegetarian quiche made with broccoli, brie cheese and cashews. It has so much flavour! You can make your own pastry but sometimes readymade is so much easier. If you prefer, you can cook the broccoli slightly to soften it before adding to the quiche.
This was a really lovely dish - I might add a bit more seasoning next time, but the textures were great. I did cook the broccoli a little first. Will definitely make it again. Was lovely warm and cold too. - 02 Jan 2014