Cheese and onion muffins

    35 min

    Savoury muffins with Cheddar cheese, feta cheese, onions and sage are really easy to make and very tasty! :)


    County Donegal, Ireland
    70 people made this

    Serves: 6 

    • 120ml milk
    • 1 egg, beaten
    • 140g self-raising flour
    • 25g feta cheese, crumbled
    • 50g grated Cheddar cheese
    • 2 salad onions, chopped
    • 1/2 teaspoon dried sage

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 190 C / Gas 5. Line a muffin tin with paper cases.
    2. Mix the milk and eggs together.
    3. Sift the flour over the milk and eggs, then mix until just combined.
    4. Stir in the cheese, onions and sage. Pour into muffin cases.
    5. Bake until browned, about 15 minutes.

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    Reviews in English (3)


    Easy and simple recipe to follow. Not very many ingredients needed and most of them you will probably already have apart from the feta cheese and dried sage. I made 12 mini muffins. They do stick to the paper cases slightly so I might make bigger ones next time.  -  05 Mar 2017


    Really tasty. I didn't have feta cheese so used the equivalent in cheddar cheese. Added a little salt for flavour.  -  17 Jun 2016


    Dead easy to make really nice warm from the oven  -  06 Aug 2015