Stew with steak

    2 hours 25 min

    This is a winter stew, easy to do and very yummy. My meat is steak - it's different and very tender. We would have some crispy rolls to dip into the stew after eating.


    Devon, England, UK
    2 people made this

    Serves: 4 

    • 3 large carrots
    • 1 whole onion
    • 1 turnip
    • 4 medium potatoes
    • 1/2 head broccoli
    • 1 leek
    • 1 parsnip
    • 200g stewing steak
    • 1 pinch salt
    • 1 pinch pepper
    • gravy granules

    Prep:25min  ›  Cook:2hr  ›  Ready in:2hr25min 

    1. Boil kettle and pour hot water into a deep boiling pan.
    2. Peel and cut veg into medium blocks. After doing so put all veg into the pan.
    3. Cut steak into medium size blocks, and fry lightly for a few minutes until golden.
    4. Once steak is golden, add it to the pan of vegetables. Add salt and pepper for flavouring (optional).
    5. Then once everything is in the pan, leave to boil for 1 1/2 hours on a gas mark 4-5.
    6. Bring down to the simmer and add gravy granules to the stew. Stir with cooking spoon and put lid on again; leave to simmer for 1/2 hour.

    Other ideas

    if there is any left over, place the lid back on the pan with the leftover stew in it add a little hot water and leave over night in the refrigerator. This will make the flavouring much better after a night.

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