Microwave Sucre a la Creme

Microwave Sucre a la Creme


55 people made this

About this recipe: A sweet fudge from Quebec. It's only 3 ingredients but the best part is that it's made in the microwave.


Makes: 25 pieces

  • 200 g caster sugar
  • 220g brown sugar
  • 235ml double cream

Prep:5min  ›  Cook:10min  ›  Extra time:1hr setting  ›  Ready in:1hr15min 

  1. In a large microwave-safe bowl, stir together the caster sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a greased 20cm square baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

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