About this recipe: These are delicious, light and fun to make with kids. Great for company. Just make twice as much as you plan because the family will devour the first batch.
Great, really easy to make kids loved making and eating them!! - 10 Feb 2014
Really delicious and cheese flavour just right - not too subtle and not too strong. Didn't take 15 mins, 3 or 4 mins less for my oven. Next time might try alternatives to cayenne such as mustard powder or chilli powder. Yumm👍 - 29 Sep 2015
Perfect first time. Put in Manchego instead of Cheddar as I was making 'posh' ones for a wedding. Used paprika instead of cayene as its what I had. And added mustard as seemed important from other reviews. 15min cooking time is spot on. Fabulous taste, really light with perfect texture. Very moorish. Hope I don't eat them myself before the big occasion. - 25 Sep 2015