About this recipe:Perfect if friends drop in or after an exhausting day at the sales this traditional Andalusian meal is bursting full of healthy tomatoes and peppers and only takes a few minutes to prepare.
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 200 C / Gas 6.
Make a ‘sofrito’ by frying the onion and peppers slowly in the olive oil, when they’re soft add the garlic (approximately 10 minutes). Continue to fry briefly until the garlic releases its aroma then add the tomatoes and smoked paprika and fry the sofrito gently for 15 minute. Season to taste.
Divide the sofrito into 4 ramekins, break 2 eggs on top of each and place 2 slices of ham, 2 slices of chorizo and a handful of peas on top.
Bake the ramekins for about 10 minutes or until the eggs are set but still runny.