Vegan apple and sultana muffins

Vegan apple and sultana muffins


12 people made this

About this recipe: These vegan muffins are great for lunchboxes or a tea-time treat, are egg and dairy free and delicious! Quick and easy to make.

sixtiesspirit Lancashire, England, UK

Makes: 10 muffins

  • 55g (2 oz) sunflower spread
  • 110g (4 oz) soft brown sugar
  • 170g (6 oz) apple puree
  • 1 tablespoon golden syrup
  • 150g (5 oz) self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground mixed spice
  • 80g (3 oz) sultanas

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large mixing bowl, cream sunflower spread with sugar. Add syrup and apple puree, mix well.
  2. Sift flour, bicarb and spices together into the bowl. Beat thoroughly for about a minute. Stir in sultanas.
  3. Divide mixture between 10 to 12 muffin cases and bake at 180 C / Gas 4 for about 20 minutes.


You can make this as a loaf - use a greased and lined loaf tin and bake for about 40 to 45 minutes.

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Reviews (4)


Love them as they are. But If you want to have a vegan pudding for yourself or a friend I popped a couple in the microwave for 30 seconds and topped with vegan custard. Pretty perfect autumnal pudding (as well as very good muffins). - 27 Oct 2015


This is an amazing recipe. I added a handful of flaked almonds as well as raisins and used oil instead of butter. It is the perfect for schools too - no dairy, no nuts (keep them out), no butter (if oil used), no eggs.....and smells great!!! - 26 May 2014


I've not actually tasted it yet but I find it looks, smells (shh! I licked the bowl but it tasted amazing) I added 1 teaspoon of cinnamon I hope its all right. I'm going to top it with some vegan chocolate frosting and here's the website: - 27 Feb 2014

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