1 pinch of seasoning (salt, pepper, garlic granules, etc.)
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Method Prep:3min › Cook:12min › Extra time:1min › Ready in:16min
Boil water and add spaghetti to a pan. Pour boiling water on top (enough to cover the pasta) and boil for 10-12 minutes.
Meanwhile, open the tuna and drain the oil into a frying pan. Heat on a low setting.
Crush garlic and put into pan of oil. Fry for a few minutes.
Once pasta has been boiled for 10-12 minutes, drain off water, put in a bowl, add the garlic and oil, and add tuna. If there is too much liquid, put the pasta into a sieve to drain away some of the oil.