Sweet chilli dipping sauce
Recipe by:
mccallister84
A quick and easy way to make a sweet chilli dip using ingredients from the storecupboard. Adjust the amount of chilli added to your taste.
Ready in 10 mins
Saved by 10 cook(s)
Ingredients
Makes: 1 Small Bowl
- 6 tablespoons red currant jelly
- 1 tablespoon cider vinegar
- 1 teaspoon soy sauce
- 2 red chillies, finely chopped
- 2 cloves garlic, finely chopped
- 1 good pinch black pepper
- 3 tablespoons water
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Preparation method
Prep: 5 mins | Cook: 5 mins1.
Add all ingredients to a small saucepan.
2.
Place over a medium heat and stir until jelly becomes liquid.
3.
Transfer to a small dip bowl.
4.
Can be used warm or allowed to cool, resulting in a thicker dip.
Last updated:
09 May 2013
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