About this recipe: A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper.
Very simple and easy, surprisingly pleasant though the flavour of chips came through more than I would like (not being much of a chip eater). Like most pureed veg soups it benefits from being pushed through a course sieve at the end to remove any fibrous bits that the blender missed. I tried adding a splash of whipping cream to some of it, and the "cream of" version was an improvement, giving a slightly richer and less "chippy" taste. - 09 May 2015
absolutely delicious ! Only a few ingredients - easy to make, and very tasty ! - 28 Feb 2014
me and kids loved it - 14 Feb 2013