Parsley soup

  • 11saves
  • 20min

About this recipe: A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper.

Ita County Antrim, Northern Ireland, UK

Ingredients

Serves: 4 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 potatoes, peeled and sliced
  • 1 large bunch (about 150g) fresh parsley, thoroughly washed and chopped
  • 1L water
  • 1 1/2 chicken or vegetable stock cubes
  • salt and freshly ground black pepper

Method

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Melt the butter in a saucepan and add 1 tablespoon of olive oil. Stir in the sliced potatoes and cook gently over medium heat for 5 minutes, or until they are slightly cooked and golden coloured.
  2. Stir in the parsley; pour in the water and add the stock cubes.
  3. Bring to the boil, the reduce heat and allow to simmer for 5 - 10 minutes.
  4. Remove from heat. Use a hand held immersion blender to puree the soup.

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Reviews (2)

jillbamford
2

absolutely delicious ! Only a few ingredients - easy to make, and very tasty ! - 28 Feb 2014

aridings
2

me and kids loved it - 14 Feb 2013

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