About this recipe: A low fat, high fibre, hearty, tasty butternut squash soup - inspired by M&S soup but with my own tweaks!
If you hate peeling squash - cut it in half, scoop out seeds and roast for 45 minutes in a medium oven before scooping out flesh to add to soup.
I hate celery! but if you like it - it's good to add for more flavour.
Add chilli or curry powder for a different flavour.
Leave out coconut or use minimal amount for a healthy, low fat soup.
Double up quantities and freeze in portion sizes.
A Lovely tasting soup and so easy to make, my family enjoyed it. Did not use the creamed coconut though as i am trying to loose weight!! I will add some celery next time because i for got to buy any. - 04 Jan 2013