1 to 3 tablespoons creamed coconut (or 1/4 of a tin)
salt and black pepper to taste
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Once ingredients are roughly peeled and chopped - add to pan (apart from salt and pepper) and simmer till soft.
Blitz till smooth. Add salt and pepper to taste.
If you hate peeling squash - cut it in half, scoop out seeds and roast for 45 minutes in a medium oven before scooping out flesh to add to soup.
I hate celery! but if you like it - it's good to add for more flavour.
Add chilli or curry powder for a different flavour.
Make it healthier
Leave out coconut or use minimal amount for a healthy, low fat soup.
A Lovely tasting soup and so easy to make, my family enjoyed it. Did not use the creamed coconut though as i am trying to loose weight!! I will add some celery next time because i for got to buy any. - 04 Jan 2013