Tomato and basil soup
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Picture by:
Jr.Chef1999
-
- 7reviews
- 85saves
About this recipe: An easy and quick but delicious tomato and basil soup. Perfect for a cold night. This is easy to make vegetarian with vegetable stock.
Jr.Chef1999 Morayshire, Scotland, UK
Ingredients
Serves: 6
- 2 (400g) tins chopped tomatoes
- 400ml chicken or vegetable stock
- 1 tablespoon sugar
- 18 leaves fresh basil
- 2 tablespoons butter
- 250ml whipping or double cream
Method
Prep:5min › Cook:15min › Ready in:20min
- Simmer the tomatoes and stock for 10 minutes.
- Add sugar and basil and cook for a further 5 minutes. Add more sugar if required.
- Stir in cream and butter until the butter has melted. Blend slightly (not essential) season to taste. Serve and enjoy!!!
Tip
Use some basil leaves to garnish.
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Reviews (7)
by Vicky46
2
My family love this recipe. I didn't have any basil so I used a tsp of mixed herbs instead and now we have a choice. - 10 Mar 2014
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