Tomato and basil soup

5 2
2
reviews
32
saves
20min

About this recipe: An easy and quick but delicious tomato and basil soup. Perfect for a cold night. This is easy to make vegetarian with vegetable stock.

Jr.Chef1999 Morayshire, Scotland, UK

Ingredients

Serves : 6

2 (400g) tins chopped tomatoes
400ml chicken or vegetable stock
1 tablespoon sugar
18 leaves fresh basil
2 tablespoons butter
250ml whipping or double cream

Directions

Prep:5min › Cook:15min › Ready in:20min

Simmer the tomatoes and stock for 10 minutes.
Add sugar and basil and cook for a further 5 minutes. Add more sugar if required.
Stir in cream and butter until the butter has melted. Blend slightly (not essential) season to taste. Serve and enjoy!!!

Tip

Use some basil leaves to garnish.

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Reviews (2)

by Jr.Chef1999

This is very easy and I hope you enjoy it. - 08 Jan 2012

by highlandchef1059

This was a very easy but very delicious soup. - 08 Jan 2012

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