Tomato and basil soup
About this recipe: An easy and quick but delicious tomato and basil soup. Perfect for a cold night. This is easy to make vegetarian with vegetable stock.
Ingredients
Serves: 6
- 2 (400g) tins chopped tomatoes
- 400ml chicken or vegetable stock
- 1 tablespoon sugar
- 18 leaves fresh basil
- 2 tablespoons butter
- 250ml whipping or double cream
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Simmer the tomatoes and stock for 10 minutes.
- Add sugar and basil and cook for a further 5 minutes. Add more sugar if required.
- Stir in cream and butter until the butter has melted. Blend slightly (not essential) season to taste. Serve and enjoy!!!
Tip
Use some basil leaves to garnish.
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Reviews (17)
19
This is very easy and I hope you enjoy it. - 08 Jan 2012
7
This was a very easy but very delicious soup. - 08 Jan 2012
6
Really good, just made some for lunch. Didn't have cream but it didn't make a huge difference. Great for a quick, healthy, delicious meal. - 26 May 2014
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