Tomato and basil soup
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6
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6reviews
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68saves
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20min
Jr.Chef1999
Morayshire, Scotland, UK
Ingredients
Serves: 6
- 2 (400g) tins chopped tomatoes
- 400ml chicken or vegetable stock
- 1 tablespoon sugar
- 18 leaves fresh basil
- 2 tablespoons butter
- 250ml whipping or double cream
Method
Prep:5min › Cook:15min › Ready in:20min
- Simmer the tomatoes and stock for 10 minutes.
- Add sugar and basil and cook for a further 5 minutes. Add more sugar if required.
- Stir in cream and butter until the butter has melted. Blend slightly (not essential) season to taste. Serve and enjoy!!!
Tip
Use some basil leaves to garnish.
More choices
Reviews (6)
2
by Vicky46
My family love this recipe. I didn't have any basil so I used a tsp of mixed herbs instead and now we have a choice. - 10 Mar 2014
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