About this recipe:I wanted to make my own Chinese curry sauce to stop myself spending a fortune at my local takeaway. It turned out really well! I served it over grilled chicken breasts with rice and peas on the side. I bet it's good over oven chips!
This was an amazing substitute for a takeaway chinese curry...... until the cream went in. I left the onions chunky, added finely sliced chilli (I love it spicy!), and squirted in a little honey instead of the treacle, but everything else I kept the same. I will make again but definitely without the addition of cream (although it wasn't horrible with it, just not at all a takeaway curry) - 15 Aug 2013