Mum's Christmas stuffing loaf

    2 hours 10 min

    My mum made this up as a Christmas accompaniment for dinner, and now it's one of our fondest Christnas treats!

    Anglesey, Wales, UK
    9 people made this

    Serves: 8 

    • 4 packs stuffing mix
    • 3 packs pork sausagemeat
    • large handful chopped cooked bacon or ham
    • 1 tablespoon English mustard
    • 1 tablespoon horseradish sauce
    • 1 tablespoon cranberry sauce
    • a few knobs of butter

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Soften two of the packs of stuffing in boiling water.
    2. Mix the wet stuffing, dry stuffing, sausagemeat, bacon, mustard, horseradish and cranberry sauce really well in a very large bowl.
    3. Place in a large oven dish, dot with knobs of butter and wrap well in foil.
    4. Cook at 180 C / Gas 4 for around 2 hours, then uncover and cook until browned.


    Play with the recipe to create your own twist. Fresh thyme is good!

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