About this recipe: This is very easy to make, it doesn't cost a fortune and most people have a couple of onions, potatoes and eggs spare. It's low on cost and high on taste. It's ideal to eat hot or cold and great to eat with a salad. Please note you will need a deep fat fryer, a frying pan and a dinner plate.
You can keep this in a fridge for 5 days. The flavour improves after a day. Wrap in cling film.
Making this for the second time tonight - this recipe is tasty and super-easy! To please my meat-loving husband I fry some thin cut strips of streaky bacon along with the onions - yum! - 21 Feb 2013
Very easy and yumny recipes. I added bell peppers and mushrooms. Healthy version!! :-) - 26 Jul 2015