About this recipe: Lovely prawns and scallops in a mouth watering sauce which is delicious mopped up with some crusty bread. Listen to the sizzle as its served up on a sizzling plate! It seems like a lot of ingredients but is definitely worth it. Use as many prawns and/or scallops as you see fit.
Nice and light dish with distinct combination of classic Chinese flavours (sweet, salty, sour and hot), I served it with rice nuddles. - 26 Jan 2017
- 16 Jan 2012