These little tartlettes make a great canape and use Northumberland cheese. The pastry is one I pinched from my Mum a while back and is so simple you don't even need to be a French pastry chef to make it. I have used Blagdon Blue as it is an award winning creamy blue cheese.
I can't leave a mssg on your blog cos I don't have FB. Do you usually grease the tin holes? I've had problems with dough cup (not pastry) canapes sticking in the tin without greasing. Or does the cream cheese help that not to happen? Thanks! - 26 Oct 2016
Great recipe. Very easy and delicious. I have been inspired to try other fillings. Your mums pastry is a hit. - 28 Jul 2013