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About this recipe: An adapation of my mother-in-law's fabulous no-cream creme caramel. No need to heat the milk (and so no risk of curdling or scrambled egg) - just mix and pour it straight in. Doesn't get any easier than this.
For a more exotic and aromatic version, try replacing the vanilla for cardamom - simply crush the black seeds of 2 to 3 cardamom pods into a fine powder and add instead of the vanilla.