This truly is the ultimate veggie lasgana- packed full of chunky vegetables (plucked from my vegetable patch) with perfect pasta sheets and complementary cheeses. I do not include bechamel sauce in this recipe, I find it makes the dish too soggy. That's why this the most perfect lasagne ever! I do hope you try this wonderful recipe.
Sometimes great recipes have a bigger impact the next day. I'd recommend assembling this the day before you serve it. Wrap it in foil and place in the fridge. Heat in the oven for 45 minutes at 180 C / Gas 4 for a fantastic meal!