Kaanita's spinach omelette

    25 min

    My style spinach omelette perfect for your Saturday morning brunch. Serve with toasted brown bread with more soft cheese on top and some lightly sauteed spinach leaf and a hot cup of tea.

    2 people made this

    Serves: 1 

    • 2 eggs
    • 15g chopped spinach
    • 2 tablespoons chopped spring onions
    • 1 green chilli, finely chopped
    • 2 tablespoons chopped onions (optional)
    • 2 teaspoons soft cheese
    • 3 to 4 tablespoons milk
    • salt and pepper to taste
    • 1 tablespoon olive oil

    Prep:10min  ›  Cook:5min  ›  Extra time:10min  ›  Ready in:25min 

    1. Beat the eggs and add all the ingredients to it. I sometimes use chopped tomatoes and soya sauce for added flavour as well. I believe you can add anything and everything to your omlette to make it more tasty.
    2. In a non-stick pan add olive oil and fry your omelette on each side till it turns brown. Flip to do other side as well.

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