Savoury pancakes

Savoury pancakes


2 people made this

About this recipe: If you are not a big fan of sweet pancakes in the morning (just like me) then you would love these savoury pancakes. Serve with a big dollop of soft cheese with chives and a cup of hot tea. Yum! Perfect comfort food for winter mornings.

Makes: 8 Pancakes

  • 125g plain flour
  • 240ml milk
  • 2 eggs
  • 2 tablespoons spring onions
  • 1 tablespoon soft cheese
  • 1/2 teaspoon green chillies, finely chopped
  • 1/2 teaspoon fresh or dried parsley
  • 1 small cube chicken or vegetable stock
  • salt and pepper to taste

Prep:10min  ›  Cook:15min  ›  Extra time:10min  ›  Ready in:35min 

  1. Mix all the ingredients to make a nice batter; the consistency should be thick not runny. To check for the right consistency, lift your whisk over the mixing bowl and if your batter drops in a slow motion it should be the right consistency.
  2. Take a non-stick pan and pour two tablespoons full of the batter at one go depending on your desired size of the pancake. Cover and cook for about 1 to 1.5 minute and flip.
  3. Cook each side for approximately 1 - 1.5 minutes. Repeat procedure with the whole batter till you make enough pancakes to serve your whole family.

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