Savoury pancakes
35 min
If you are not a big fan of sweet pancakes in the morning (just like me) then you would love these savoury pancakes. Serve with a big dollop of soft cheese with chives and a cup of hot tea. Yum! Perfect comfort food for winter mornings.
2 people made this
Ingredients
Makes: 8 Pancakes
- 125g plain flour
- 240ml milk
- 2 eggs
- 2 tablespoons spring onions
- 1 tablespoon soft cheese
- 1/2 teaspoon green chillies, finely chopped
- 1/2 teaspoon fresh or dried parsley
- 1 small cube chicken or vegetable stock
- salt and pepper to taste
Method
Prep:10min ›
Cook:15min ›
Extra time:10min ›
Ready in:35min
- Mix all the ingredients to make a nice batter; the consistency should be thick not runny. To check for the right consistency, lift your whisk over the mixing bowl and if your batter drops in a slow motion it should be the right consistency.
- Take a non-stick pan and pour two tablespoons full of the batter at one go depending on your desired size of the pancake. Cover and cook for about 1 to 1.5 minute and flip.
- Cook each side for approximately 1 - 1.5 minutes. Repeat procedure with the whole batter till you make enough pancakes to serve your whole family.
