About this recipe:If you are not a big fan of sweet pancakes in the morning (just like me) then you would love these savoury pancakes. Serve with a big dollop of soft cheese with chives and a cup of hot tea. Yum! Perfect comfort food for winter mornings.
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Method Prep:10min › Cook:15min › Extra time:10min › Ready in:35min
Mix all the ingredients to make a nice batter; the consistency should be thick not runny. To check for the right consistency, lift your whisk over the mixing bowl and if your batter drops in a slow motion it should be the right consistency.
Take a non-stick pan and pour two tablespoons full of the batter at one go depending on your desired size of the pancake. Cover and cook for about 1 to 1.5 minute and flip.
Cook each side for approximately 1 - 1.5 minutes. Repeat procedure with the whole batter till you make enough pancakes to serve your whole family.