About this recipe: Recipe for a delicious roast haggis. If you are not a fan of stodgy boiled potatoes or turnips and prefer your haggis lighter and crunchier, then this recipe makes a delicious meal.
- 01 Feb 2012
Made this for burns night 2012 - not a big fan of stodgy boiled haggis or neeps and tatties either but roasting it made all the difference - 01 Feb 2012
No need for potatoes to be stogy. If the are you have chosen the wrong variety. Don't forget that the hagis likes a dram so serve a large single malt to each guest to wash the feast down, and a wee nip to pour over the hagis and remember that to enjoy the full flavour of the meal, recite the Selkirk Grace immediately prior to serving. - 21 Jan 2013