Chocolate raspberry brownies

    1 hour 20 min

    These delicious pretty brownies, dotted with fresh raspberries and white chocolate, are so easy to make.


    Norfolk, England, UK
    13 people made this

    Serves: 4 

    • 250g good quality white chocolate
    • 75g butter
    • 125g caster sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 150g plain flour
    • 1/2 teaspoon salt
    • 150g fresh raspberries

    Prep:20min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hr20min 

    1. Preheat the oven to 180 C / Gas 4. Grease and line the bottom of a 20cm (8in) square tin with baking paper.
    2. Break up the chocolate, and put 175 grams (6oz) in a bowl and set over a pan of simmering water until melted and smooth. Cool slightly.
    3. Whisk the butter and sugar together until fluffy in a medium bowl. Whisk in the eggs and vanilla extract, then stir in the melted chocolate.
    4. Sift the flour and salt over the mixture and fold in. Then gently fold in the saved broken chocolate and then raspberries. Spoon the mixture into the tin, spread into the corners and level with a plastic spatula.
    5. Bake for 30 to 35 minutes. Cool before cutting into squares.


    Brownies should be firm on the outside, but gooey and fudge-like on the inside!

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    This is an easy recipe that is great to make with the kids! Its soo delicous when the brownies are warm!  -  01 Feb 2012