About this recipe: Using turkey breast is super lean. You can't tell it's not beef as the beef stock really absorbs into the mince, giving a real full bodied meaty flavour without any guilt! For extra luxury but no guilt I serve with no fat Greek yoghurt, half fat sprinkling of cheese and wholemeal pitta.
Great for freezing,and of course you can use any meat you like.
I've made this a few times and think the flavour is lovely. I'm not sure if it needs the hour to simmer but I always do just in case. I'd say you could simmer it for 30 mins and it would still be lovely. - 01 Feb 2017
Add a tsp cocoa powder, tsp parsley, tsp corriander and used passata instead of chopped tomatoes and tomato purée - 27 Aug 2014