160g frozen mixed veg (carrots, peas, sweetcorn and green beans)
6 florets brocolli
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:25min › Ready in:35min
In a deep frying or saute pan add the olive oil and gently fry the onion whilst you are preparing the other veg.
Add the clove of garlic and potatoes.
Add the curry powder to the pan and stir for 30 seconds.
Add the stock cubes to the boiling water and then add to the pan.
Add the lentils, followed by the remaining veg, give a good stir. Cover the pan and cook rapidly for 15 minutes, turning down to a simmer for the last 10 minutes. Every now and then remove the lid and stir.
A really easy and delicious meal. Everyone I have cooked this for loves it. When I make it I use cauliflower instead of broccoli and I add half a can of tinned tomatoes (plus some nice natural plain yoghurt). - 12 Oct 2014