About this recipe: A spicy and tasty vegetable curry that is quick to prepare and cook. Serve with basmati rice and a naan bread.
A really easy and delicious meal. Everyone I have cooked this for loves it. When I make it I use cauliflower instead of broccoli and I add half a can of tinned tomatoes (plus some nice natural plain yoghurt). - 12 Oct 2014
realy nice veg curry, for a meat eater i like a change and realy simple although i used fresh veg instead of frozen def will cook again - 03 May 2013