This is a flan cooked entirely in my microwave using the combination settings of convention and microwave.
If you don't know how to bake blind just Google it and you will get loads on how to do it. My microwave is the Sharp Jet Convection & Grill. Because you add the micro power to the cooking it cuts down how long you need to cook. Using pastry is the only time I preheat the microwave. In combination cooking you can also use a metal flan dish. You can also make the pastry by mixing it by hand. This recipe works well with bacon or ham.