Simple flapjack

    35 min

    This is a simple but tasty flapjack for any aged chef from a master to beginners cooking with their kids. It is very easy and simple to do for anyone of any skill.


    Somerset, England, UK
    362 people made this

    Serves: 4 

    • 110g butter
    • 40g granulated sugar
    • 2 tablespoons golden syrup
    • 175g porridge oats
    • 50g sultanas or raisins (optional)
    • 150g plain chocolate, melted (optional)

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4. Grease a tin with a little butter.
    2. Put the butter, sugar and golden syrup in to a saucepan and put it on low heat and mix till it has melted and the sugar has dissolved.
    3. Take it off the heat and add the oats, and the fruit if wanted. Mix well till the oats are coated (if not add a little more golden syrup).
    4. Pour the delicious mixture into the greased tin. Flatten down with a the back of a spoon.
    5. Place the flapjack in the oven for 10 to 20 minutes until golden brown on the top.
    6. If desired, melt the chocolate, then pour it over the cooled flapjack. Set aside until the chocolate has set before slicing.

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    Reviews in English (31)


    Great recipe, i doubled up on ingredients to fit my tin. But was soooo yummy family loved it and i will be making more tomorrow so they have informed me  -  30 Apr 2012


    I doubled it too and once it cooled put chocolate on top, delicious  -  21 Jul 2012


     -  08 Feb 2012