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This is a simple but tasty flapjack for any aged chef from a master to beginners cooking with their kids. It is very easy and simple to do for anyone of any skill.
Great recipe, i doubled up on ingredients to fit my tin. But was soooo yummy family loved it and i will be making more tomorrow so they have informed me
- 30 Apr 2012
I doubled it too and once it cooled put chocolate on top, delicious
- 21 Jul 2012
- 08 Feb 2012
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