Easy white chocolate cheesecake

    3 hours 15 min

    An easy to make white chocolate cheesecake that won't last long! It's rich, creamy and requires no baking.

    Bedfordshire, England, UK
    482 people made this

    Serves: 6 

    • 150g crushed digestive biscuits
    • 40g melted butter
    • 200g white chocolate
    • 300g original Philadelphia® cream cheese
    • 150ml double cream

    Prep:15min  ›  Extra time:3hr  ›  Ready in:3hr15min 

    1. Mix the crushed digestive biscuits and the melted butter. Press into the base of a round tin.
    2. Melt the chocolate in a bowl over a pan of boiling water.
    3. Whisk the Philadelphia and double cream, then add the melted chocolate.
    4. Pour mixture on top of the biscuit base.
    5. Chill for at least 3 hours or overnight before serving.

    Watch how!

    Watch our video to see how to make the easiest no-bake chocolate cheesecake ever! Watch now!

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    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    was slightly put off by the above review but so glad I made this. So easy and everyone loved it, would really recommend this recipe. I sprinkled Cadburys flake over the top once it had set.  -  14 Jun 2013


    :-) This was lovely, although I find it is a bit nicer with 50ml more cream and a splash of vanilla extract!  -  05 May 2014


    Made this for a dinner party added vanilla and extra 100ml of double cream it went down a storm they are still talking about it now and all wanted the recipe. Thank u  -  10 Jul 2014